Your Pie in Grayson Local

We were featured in the Grayson Local. Your Pie franchisees Andrew Williams and Ross Bradley recently celebrated the three month anniversary of their restaurant in Snellville, GA. To celebrate their success as one of the busiest locations in the franchise system, the duo hosted a Customer Appreciation Day and ribbon cutting ceremony.

Read the full article here. 

Your Pie in Nation’s Restaurant News

We were featured in Nation’s Restaurant News. Drew French, founder of Your Pie mentioned, “Ingredients need to be fresh and high quality as customers can see what is being put on their pizza, chopped salad or panini.”

The quick-serve, down-the-line pizza concept started in Athens, Georgia, and now has 20 units in four states. “If you look at how Italians started making pizza, they used very few high quality ingredients,” French said. “This allows you to taste high quality cheese, sauces and ingredients. The yield is better and the flavor is better.”

Find out more about the quality of ingredients at Your Pie and read the full article here. 

Your Pie in Franchise Times

We were featured in Franchise Times. On the heels of slumping sales across the globe, McDonald’s is looking for ways to enhance their image with the coveted Millennial segment. Franchise Times Assistant Editor Tom Kaiser polled some Millennial members of the franchise community, including Your Pie Founder Drew French, who says he’s interested to see what McDonald’s rolls out and how it fares with customers. Drew also describes his dream burger as part of a companion piece.

Read the full article here. 

Your Pie Perimeter is Now Open

We’re so excited to announce our new Your Pie Perimeter location is now open! Our Perimeter location is located at 123 Perimeter Center West, Suite 200 in Atlanta! Like all of our locations you’re sure to find hand-tossed pizzas made with the freshest ingredients any way you would like, paninis, chopped salads and gelatos. As well as a variety of craft beers that pair well with your favorite pie.

We’re committed to providing great-tasting pizza to everyone. That’s why all of our locations offer gluten-free dough, Vegan (Non-Dairy) Cheese, and Non-Dairy Sorbet. 

Stop in and create the pizza of your dreams today.

Your Pie in The Oconee Enterprise

We were featured in the Oconee Enterprise. Todd Strickland, owner of the Your Pie in Watkinsville was featured in The Oconee Enterprise, that talks about how he decided to leave his corporate job to take over one of his favorite spots for pizza. Todd and his wife Rhonda are looking to offer a place where they can give back to the local community and work with the local schools. With more and more people looking for meals at a discount, Strickland switched over to a one-price model to give customers a better value and to streamline the ordering process at his location.

Your Pie now has 14 locations in Georgia with the 15th opening next weekend in Atlanta. The brand is continuing to expand in major markets across the country with signings in Chicago, Houston, Virginia Beach, Richmond, and Oklahoma City.

Read the full article here.

Your Pie in the Wall Street Journal

We were featured in the Wall Street Journal. Find out how Your Pie is experiencing sales success as the price at the pump drops. Gas prices have been steadily falling through the end of 2014 and have dipped below $2 a gallon in some markets in early 2015. This has created a positive ripple effect being felt across the economy, specifically in the retail and restaurant sector. Wall Street Journal Reporter Nick Timiraos spoke with David Barr, Chairman of the Board for Your Pie and KFC franchisee, about how the extra cash in consumers’ pockets is correlating to higher sales at Your Pie and in his KFC restaurants.

Read the full article here.

January Craft Series Release

We just launched our new Your Pie Craft Series menu items! Keep up with your healthy resolutions and try our Grapefruit Gelato and Kale Caesar Chopped Salad, which is packed with nutrients and antioxidants! Go ahead and pair them with a Dogfish Head 60 Minute IPA, from our brewery of the month, for a perfect meal tonight.

Find out more about these new menu offerings and watch the release video here.