We were featured in the Wall Street Journal. Find out how
Your Pie is experiencing sales success as the price at the pump drops. Gas
prices have been steadily falling through the end of 2014 and have dipped below
$2 a gallon in some markets in early 2015. This has created a positive ripple
effect being felt across the economy, specifically in the retail and restaurant
sector. Wall Street Journal Reporter Nick Timiraos spoke with David
Barr, Chairman of the Board for Your Pie and KFC franchisee, about how the
extra cash in consumers’ pockets is correlating to higher sales at Your Pie and
in his KFC restaurants.
Read the full article here.
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