Your Pie in the Wall Street Journal

We were featured in the Wall Street Journal. Find out how Your Pie is experiencing sales success as the price at the pump drops. Gas prices have been steadily falling through the end of 2014 and have dipped below $2 a gallon in some markets in early 2015. This has created a positive ripple effect being felt across the economy, specifically in the retail and restaurant sector. Wall Street Journal Reporter Nick Timiraos spoke with David Barr, Chairman of the Board for Your Pie and KFC franchisee, about how the extra cash in consumers’ pockets is correlating to higher sales at Your Pie and in his KFC restaurants.

Read the full article here.

Your Pie in the Special Franchise Focus Section of the Wall Street Journal

Your Pie in the Special Franchise Focus Section ofthe Wall Street Journal

We were featured in the Special Franchise Focus Section of the Wall Street Journal.  In an article focused on brands targeting millennials, Drew French, founder of Your Pie, talks about the Your Pie concept, its differentiators, the brand’s growth and success, and explained how Your Pie markets millennials by promoting menu customization.

Franchisee Andrew Williams talks about how the Your Pie ordering process lets customers have a new experience every visit.