Your Pie in Pizza Marketplace

We were featured in Pizza Marketplace. The fast casual pizza industry is booming, and Your Pie was there from the start as the originator of the segment. But while some down-the-line pizza brands are putting growth first, Your Pie is growing smart with the right operators and without sacrificing their product or the experience.  Your Pie Founder Drew French and Your Pie VP of Development Ken Caldwell discuss about the origins of the concept and how they are leading the brand forward with plans to expand across the nation.

Read the full article here. 

Your Pie in Nation’s Restaurant News

We were featured in Nation’s Restaurant News. Drew French, founder of Your Pie mentioned, “Ingredients need to be fresh and high quality as customers can see what is being put on their pizza, chopped salad or panini.”

The quick-serve, down-the-line pizza concept started in Athens, Georgia, and now has 20 units in four states. “If you look at how Italians started making pizza, they used very few high quality ingredients,” French said. “This allows you to taste high quality cheese, sauces and ingredients. The yield is better and the flavor is better.”

Find out more about the quality of ingredients at Your Pie and read the full article here.