Showing posts with label craft beer. Show all posts
Showing posts with label craft beer. Show all posts

Friday, December 12, 2014

Your Pie on the WLTZ-The Dee Armstrong Show



We were featured on the WLTZ-The Dee Armstrong Show. Anthony Spezzano from Your Pie was on the show to talk about all of the different specialty pizzas that Your Pie offers to the community. Anthony goes through the house pizzas that are offered at Your Pie every day and how to pair beers with certain pizzas while dining in. Anthony also goes through the beer guide that they offer at the stores and how each visit can be a fun event for families and friends. Find out about the beers that they currently have on tap, the craft beer flights that they offer, and the gift cards they have for purchase during the holidays.


You can watch the segment here.

Thursday, October 23, 2014

Your Pie in Getaways for Grownups


We were featured in Getaways for Grownups. Food critic Hope Philbrick went to visit Your Pie Buckhead to try our pizza and craft beer. Hope wrote about the down-the-line pizza concept and how it would feel familiar for people who have visited a Chipotle. She also praised the many pizza, salad, dessert and craft beer options.

Read the full article here. 

Friday, September 27, 2013

Your Pie featured in QSR Magazine

Our Savannah franchisee Paul Childers was recently featured by QSR Magazine in an article titled, "A Healthier Slice," where he discusses the customized, healthier choices that they offer to their customers. Childers gives some insight into some of the challenges he has been faced with in the market with the two Your Pie locations in Savannah and how they have had to change consumer thinking. With the trends of healthier ingredients and changing consumer trends, Your Pie is well positioned for growth in the area. One advantage that Your Pie has is its unique approach where they let guests customize pizzas, salads and their craft beer selections. 

Click here for the full article. 

A Healthier Slice

Paul Childers discusses how franchisees can market healthy options and high-quality ingredients to draw in a new kind of crowd.
After years of working in the furniture industry and spending time owning, operating, and eventually selling his stores, Paul Childers entered the quick-serve world in 2009 when a hot tip from a good friend turned Childers on to a new pizza concept called Your Pie.
Today, Childers’s two franchised units in Savannah, Georgia, are experiencing positive growth and buzz about town. Built on the backs of fresh ingredients, customer choice, family-recipe sauces, and craft-beer options, Your Pie is giving Childers’s customers something they can’t get at other fast-food brands.
Childers attributes his success to the concept and the customized, healthier choices that it offers customers, but says it hasn’t been easy; he and his team have had to battle against bigger brands on both the food and beverage side of business, using hard work and quality product to draw consumers.
Childers shares how the combination of choice, quality product, and healthy options can help a brand stand up to even the largest of competitors.
1. Mute the monotony
The reason I was attracted to Your Pie as a business was the fresh take on the mundane. There are always so many places to get a pizza, regardless of your location. Your Pie reminded me of that local pizza shop that has an edge over the big brands: It’s usually locally owned and operated by someone in the community, and run by employees who are committed to the local cause and local growth.
Your Pie took that concept, turned it into a made-to-order product, and had people coming back for more. Additionally, it was giving customers a pizza option that could be healthier and less greasy—with vegetables, gluten-free crusts, white or wheat dough, oil-based pizzas, and so on—without compromise. The choice is there for every customer across the board.
To continue reading article, click here

Friday, September 6, 2013

Franchisee Spotlight: Britt Hendrix, Statesboro, Georgia

After graduating from the University of Georgia, Britt Hendrix took a job in the field he’d earned a degree in, turf management.  However, he soon learned that he was more passionate about the restaurant industry, having worked in a restaurant the whole time he was in college.  With very little notice, Britt was contacted by Your Pie Founder Drew French about the opportunity to take over ownership of the Statesboro Your Pie location.  Britt jumped on the chance, and in a two month period had signed on to take over ownership, and moved to Statesboro the day before he assumed ownership of the location.  Britt is excited about trading in the red of the University of Georgia for the blue of Georgia Southern University and bringing a fresh energy to the Statesboro Your Pie.  He’s keeping the entire staff that was in place and is hoping to make the location a fun place for both families and the Georgia Southern crowd.

How did you learn about the brand?

After graduating from the University of Georgia with a degree in turf management, I took a job as an assistant superintendent at The Landings in Savannah.  After working there for two years, I came to the conclusion that this wasn’t what I wanted to do with my life.  During my entire time attending UGA, I worked at a restaurant called Hilltop Grille.  Summer came, and I quit the job at The Landings and took a job at Stingrays at Tybee Island and worked the whole summer there right on the beach.  I had the summer of my life, and decided that the food industry is where I wanted to be.  After that summer, I moved back to Athens and went back to work at Hilltop Grille where I’d worked during college. I worked there for 6 months and had that moment where I realized I wasn’t in college anymore, so that lifestyle wasn’t for me.  I went back to Tybee Island for vacation and realized that I needed to open up my own restaurant to truly be happy.  I had been talking with Drew about opening up a Your Pie since I loved the place during my time at UGA, and I wanted to move back near Savannah.  The opportunity to take over the Statesboro Your Pie came out of nowhere.  Drew contacted me to let me know that the Statesboro location was up for sale because the owner had the Your Pie and some other businesses, including a brewery in the area that he wanted to focus on.  It kind of fell in my lap, so to speak, but it was perfect timing so I jumped on the opportunity.

I like the fact that by owning this Your Pie, I’m essentially creating my own job and taking control of my work life.  I had reached a point through my experience that I knew what I DIDN’T want to do, so this was an opportunity for me to create my own job and have my own business in an industry where I’m truly passionate.

How did you meet Drew and learn about the brand?

Me and my friends used to go to Your Pie when we were at the University of Georgia.  We’d go to the concerts there, and it was always a really good time.  I want to provide that lifestyle and experience with the Statesboro Your Pie now.  I met Drew after I contacted them to see if there were any opportunities available.  When I was deciding on what type of restaurant to open, I knew I didn’t want a fryer or a grill in my restaurant, so Your Pie was perfect for what I was looking to open.

What are your plans for the location?

We’re working right now to bring the craft beers back to the Statesboro Your Pie.  We’re going to do pitchers and flights of beer.  We’re going to have trivia, football, and live music.  I’m working to build a stage right now so that we can have live music.   I know a lot of bands from around the state, and I’m looking forward to them coming in to play.  I play myself, and so do some of the employees here, so I think it would be a lot of fun to play at my restaurant.  I mean, how many places can you go to where the owner is up on stage?  We’re also looking at getting heavily involved with Georgia Southern University and the fraternities and sororities on campus.

What makes your business unique in the community?

Your Pie is fresh and it’s healthy.  The Statesboro Your Pie is in a college town with students from Georgia Southern University.  It’s the same thing we did in college at UGA.  We looked for places that were classy, and it’s a nice pre-gaming spot before we went out for the night.  I want it to be a good first date place, a great place for singles to mingle, and that sort of a scene.  I also like that it can be a great place for families to come with the kids, enjoy the gelato, and have a good time.

Are you involved with any charities or do any community outreach with your business?

I’m planning to work with the local schools to help them out.  One day during the week, I want to have a uniform day so that any public service officials, nurses, doctors, anyone in uniform really, gets a discount.  I’m looking into what’s available and hoping to be a positive influence in the community.

What are your expansion or development plans? What is your end goal with Your Pie?

I am looking to open more Your Pie locations once I get this location up and running and successful.  I’d love to open up more in the area and keep expanding.

Do you have any superstar employees?

The staff is the same as it was before.  They’re all college kids and the transition has been great so far.  I’m not a whole lot older than them, so I can understand the problems they’re going through and can talk on their level.  It’s been great getting to know them, and we’re going to have a strong staff under my ownership.

One of my employees is fluent in three languages.  She is a graduate and spent time in China for study abroad.  She’s very diverse and interesting.  She tutors English for a German family.

Do you have any hobbies, pastimes, and passions outside of work?
                                                                                                                                          

I play acoustic guitar and write country and Southern rock music.  I’m hoping to be playing some acoustic sets at the location.  Two of my employees play guitar too, so I think it’ll be cool for us to be performing at our restaurant.