Showing posts with label build your own. Show all posts
Showing posts with label build your own. Show all posts

Wednesday, June 18, 2014

Your Pie in Urbandaddy


The brief alerted residents to the new Your Pie Buckhead opening in Atlanta. It focused on Your Pie allowing customers build and order their very own perfect pizza. This article also features their beer options and gelato. 

Read the full article here.

Wednesday, June 11, 2014

Your Pie in Franchise Times


The article in Franchise Time mentions how Your Pie plans to remodel 16 existing store to implement a new chopped salad station and open six stores with new equipment. Drew mentioned the cost to upgrade the existing stores for each new store to add the station that will be launched June 1st. Drew was quoted on the new salad program will make Your Pie offerings more dynamic.


You can read the full article here. 

Friday, July 19, 2013

Your Pie Featured in Restaurant Hospitality Magazine

Your Pie was recently featured in Restaurant Hospitality Magazine in an article titled, "Fast-casual pizza segment heats up".

The article discusses the recent trend in the fast-casual pizza segment, mentioning that many claim the have been the first to create the build-your-own pizza concept. The article references the increasing competition in the market, citing it as a $31-billion segment. Your Pie is mentioned as the first fast-casual pizza concept to open in April of 2008.

Click HERE for the full article or begin reading below:

Fast-casual pizza segment heats up

By: Eric Stoessel

Several of the emerging fast-casual players claim to have created the build-your-own pizza concept, but the better question is who will be left standing. More than a dozen brands have debuted in the last five years and are now taking shape across the country, vying to become the dominant player in the growing gourmet pizza category.

It’s easy to see why. Fast casual has become a $31-billion segment since Chipotle began reinventing fast food 20 years ago. Consumers today want quality offerings made quickly. The limited-service pizza segment does $31 billion in sales and if you add casual Italian dining chains, pizza is part of a $50-billion marketplace.