Wednesday, April 9, 2014

Your Pie in Pizza Marketplace

Your Pie in Pizza Marketplace

Your Pie was recently featured in Pizza Marketplace. The article entitled “How small pizza chains are competing through high cheese prices”, focuses on the increase in cheese prices through the beginning of 2014 and how the large pizza chains are able to withstand the increase, and what smaller chains do to remain competitive. Drew French is quoted about how they don’t compete with the “big boys” on price, but rather focus on a quality product and experience.

You can view the full article here

Thursday, April 3, 2014

Your Pie in Pizza Marketplace

Your Pie in Pizza Marketplace

Your Pie was recently featured in Pizza Marketplace in an article titled, "Your Pie leverages popular promotion to improve operations". The article focused on Pi(e) Day 2014 and the successes surrounding the event. Reporter Alicia Kelso noted the number of pizzas sold, customers served and total weight of cheese used. In addition, Alicia mentioned Pi(e)Day’s growth of 52% from the 2013 celebration. Alicia also talked to Your Pie Drew French. Drew credited improved marketing and social media plans as a key driver for the growth. Drew also mentioned that the celebration is a great chance for franchisees to streamline their operations. This was a great article that positions Your Pie as the original creator of the Pi(e) Day celebration.

You can read the full article here

Wednesday, March 19, 2014

Pi(e) Day, Huge Success

Pi(e) Day, Huge Success

Your Pie celebrates Pi(e) Day in a huge way in 2014. Offering pizza's for $3.14 to celebrate the mathematical number of pi seems to be a huge hit with customers! With over 14,000 pizza's sold and over 10,000 customers served on March 14 (Pi Day), you can say Your Pie and their customers really enjoy Pi(e)! With lines piling out the doors of Your Pie locations, the press started to notice. Your Pie was featured in many local press as well as being featured on Time digital for their Pi(e) Day pizza special. 

You can view the article here

Wednesday, March 12, 2014

Your Pie in Flagpole Magazine

Your Pie in Flagpole Magazine

Your Pie was recently featured in Flagpole Magazine's "Grub Notes" which includes a wrap up about Pi(e) Day. The article titled “Spring Break: Restaurant Closings, Temporary Hours, Pi Day” and includes a quick write-up about this Friday’s celebration and a link to the Pi(e) Day page on the Your Pie website.


You can view the full article here. 

Thursday, March 6, 2014

Get Ready for Pi(e) Day!

Get Ready for Pi(e) Day!

March 14 is National Pi Day. A day that celebrates the almost endless number that keep things circular, is a very special day to Your Pie. Your Pie pays tribute to pi by making all pi(e)s $3.14! With many other promotions being held in each location, the celebrations of the continuous number will allow customers to enjoy Pie and pi with full pockets and stomachs! 

Make sure to visit your local Your Pie to enjoy Pi(e) day the proper way!


Wednesday, February 26, 2014

Ben Allen, Buckhead's Daily Operations Manager

Ben Allen, Buckhead's Daily Operations Manager


Your Pie Regional Manager, Ben Allen, will be managing the daily operations of Your Pie’s first prototype restaurant. The new restaurant will be the first corporate location that is not under the sole ownership of founder Drew French; Your Pie recently partnered with Georgia Oak Partners, who will be part-owners of the new store.

Unlike other restaurants, which target the college crowd, this prototype store in Buckhead is located in a major commercial hub. Buckhead is home to a large number of young professionals, businesses, and residential high rises. “We wanted a prime location with heavy traffic to help further expand our reach into the Atlanta market,” Allen explained. “This will be the first store that features the new design and vibe that we want for all our stores moving forward. Rather than getting franchisees to travel to Athens, this Atlanta location will also be the restaurant that we will show all future potential franchisees.”

Allen has been a member of the Your Pie team since 2009, before the brand became a franchise operation. Since joining founder Drew French as a general staff member at his first Your Pie restaurant, Allen has made his way up to become the regional manager of the brand in 2011, acting as the first point of contact for all franchisees.  Allen assists Kevin Altman, the director of training, with training for all new stores in the first couple of weeks of their opening.


Allen grew up in Roswell, Ga. and majored in economics at the University of Georgia. It was through his fraternity that he first met French. After graduation, Allen worked for a healthcare staffing company until there was a merger and his offices dissolved in 2008. While trying to figure out his next move, French invited Allen to help out at his restaurant. Unexpectedly, Allen discovered a passion for the food industry and was appointed the general manager of Your Pie’s second location.

Allen volunteered to operate the new location and prototype store, confident that his experience and knowledge of the brand will help it successfully grow in the prime spot. 

Tuesday, February 18, 2014

Your Pie in the Birmingham Business Journal Inbox

Your Pie in the Birmingham Business Journal


Your Pie was recently featured in Birmingham Business Journal to announce plans for expansion in Birmingham. The article features interviews with Your Pie Founder Drew French, Your Pie CEO Bucky Cook, and Your Pie VP of Development Ken Caldwell. 

The article begins with information about the “build-it-yourself” pizza boom and then includes a quote from Ken Caldwell about how the culture of Your Pie fits perfectly in Birmingham. The article also features the history of Your Pie, the convenience and speed of the model, and then Ken is quoted again about expansion in the state of Alabama.

Your Pie Pizza
You can view the full article here.