Showing posts with label Birmingham Business Journal. Show all posts
Showing posts with label Birmingham Business Journal. Show all posts

Tuesday, February 18, 2014

Your Pie in the Birmingham Business Journal Inbox

Your Pie in the Birmingham Business Journal


Your Pie was recently featured in Birmingham Business Journal to announce plans for expansion in Birmingham. The article features interviews with Your Pie Founder Drew French, Your Pie CEO Bucky Cook, and Your Pie VP of Development Ken Caldwell. 

The article begins with information about the “build-it-yourself” pizza boom and then includes a quote from Ken Caldwell about how the culture of Your Pie fits perfectly in Birmingham. The article also features the history of Your Pie, the convenience and speed of the model, and then Ken is quoted again about expansion in the state of Alabama.

Your Pie Pizza
You can view the full article here.

Friday, October 4, 2013

Your Pie featured in the Birmingham Business Journal

Your Pie was featured this week in the Birmingham Business Journal with their details for expansion in the market, looking to add 8 to 10 restaurants by the end of 2015. The article was titled, "Your Pie targets Birmingham for 8-10 pizzerias," and was built from the interview with Vice President of Development, Ken Caldwell. Your Pie also looks to have 50 locations across the state of Alabama and shares franchise costs associated and information about opening a Your Pie franchise. 

Click here to visit the article online. 

Oct 1, 2013, 8:22am CDT

Your Pie targets Birmingham for 8-10 pizzerias

By: 

Your Pie, a Georgia-based pizza franchise, is scouting for local franchisees to open a total of 8 to 10 stores in Birmingham by the end of 2015.

Vice President of Development Ken Caldwell said the quick-serve franchise – like Subway, but with pizzas – doesn't have any potential franchisees in metro Birmingham yet, but already has a prospect in the Auburn area.

The group's timetable calls for franchisee agreements by the end of the first quarter of 2014, with the first stores opening the following summer.

To continue reading, click here